Hitch mounted umbrella - here's a good option

[dalton108]

I also have an electric blackstone and an anova sous vide i take. The induction top is nice for breakfast but nothing beats cooking a big breakfast on a flattop out in the woods.
as for water I have not found anything that comes even close to the boiling speed of a pot and that induction top. Same for rice. I’m old fashioned like that. Measure it with my knuckle and cook in a pot. Seriously though, on its highest setting it delivers 1800 laser focused watts right to that water. I’m constantly impressed how quickly it brings pasta water to a rolling boil.
the sous vide is amazing for nailing perfect temps while camping, precision eggs for ramen, baby formula heating, butter poaching and a few other things.
rustic doesn’t have to mean bad cooking. lol.
Plus. I use it to heat up the water in one of my two rinse kits. That way I have a cold and warm faucet. Double duty and packs very small.
I’ve been curious about those electric ooni pizza ovens. Wonder if they get as hot as my gas one I use at home.
also still haven’t found a propane pit I’m into. But that would be nice. There is an ignik one that looks interesting.
anyone got recommendations?

What’s above glamping?

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[hemiarch]

What’s above glamping?

Lamping…luxury camping.
like brunch.

 

[Friday]

I have this thing called an A4box, 1500W portable induction cooker, disappeared from the US market unfortunately. It has flat top, grill, shabu-shabu soup , takoyaki/meatball, pancake plates. It's been great for roadtrip, hotel room cooking. I knew as soon as I got the Cyberbeast it would be my dedicated road kitchen. Mine's not pink like the picture, btw.

I'm still trying out different chuck box solutions for all my equipment though.

I definitely use my sous vide for the before the roadtrip prep.

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