Ogre
Well-known member
- First Name
- Dennis
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- Jul 3, 2021
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Oddly enough, some interesting thoughts about this on discussion about BBQ grills.
I know grills and trucks aren't the same. Also I know the steel used in trucks isn't the same as cast iron, regardless....
Stainless:
Not quite sure how much of that applies when we're talking about solar heating versus a grill.
I know grills and trucks aren't the same. Also I know the steel used in trucks isn't the same as cast iron, regardless....
Stainless:
- Heat up quickly – You don’t have to spend a lot of time preheating your grill before you put on the food.
- Don’t retain heat well – Stainless steel cools off quickly. It won’t maintain a decent cooking temperature once you’ve removed the heat source.
- Retain heat well – Cooking on cast-iron combines the benefits of stovetop cooking on a cast-iron pan with outdoor grilling. You’ll get a good sear where the grates touch the meat, and you’ll get great heat transfer. This helps you cook your food thoroughly when your charcoal is starting to die down.
- Transfer heat directly – Food that’s touching the surface of the grates will be well-seared. This is ideal for foods that only have to cook for a short amount of time but benefit from a darker outer layer.
Not quite sure how much of that applies when we're talking about solar heating versus a grill.
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